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Welcome To Volcano Crab & Bar
"Volcano Crab & Bar, located in Chattanooga, TN, offers a unique seafood dining experience with a variety of appetizers like hushpuppies, fried calamari, and steamed oysters. The restaurant's inviting atmosphere and attentive staff, like server Kyre and Venice, elevate the dining experience. Customers praise the delicious garlic butter sauce, shrimp, and mussels, though some found the blue crabs laborious. With options for customization and a Friday night vibe, Volcano Crab & Bar is a must-visit for seafood enthusiasts looking for a memorable dining experience."
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About
Volcano Crab & Bar
Welcome to Volcano Crab & Bar, a hidden gem in Chattanooga, TN that offers a unique dining experience combining seafood with a bar atmosphere. Located at 2342 Shallowford Village Dr, this establishment stands out for its diverse menu and inviting ambiance.
At Volcano Crab & Bar, you can expect a range of appetizers from hushpuppies to fried calamari, along with tantalizing seafood baskets like fried shrimp and catfish. For those looking to indulge in a seafood extravaganza, the Volcano Seafood Combo offers options like Blue Crab Meal and Lobster Tail Meal.
The signature dishes at Volcano Crab & Bar, including the Volcano Fried Rice and Volcano Fried Noodle, are packed with flavor and leave a lasting impression on diners. Pair your meal with a refreshing beverage or end on a sweet note with desserts like cheesecake or chocolate molten.
Customer reviews rave about the attentive service at Volcano Crab & Bar, with servers like Kyre and Venice going above and beyond to ensure a memorable dining experience. The inviting atmosphere and good selection of seafood have also garnered praise from patrons.
Overall, Volcano Crab & Bar is a must-visit for seafood lovers looking for a unique and satisfying dining experience. Whether you're stopping by for lunch or dinner, this establishment promises to deliver a culinary journey that will leave you craving more.
People talk
Our Guestbook
“ Went last night with a party and had the pleasure of having kyre as a server. With everything going on he still managed to make sure we had everything. He was very polite,patient,good character. He expressed that it was his 3rd day working. I was impressed taking a party of 14 people and other tables on top of that. Kudos to kyre. ”
“ Nice seafood, non/chain recommended by our hotel. Delicious seafood boil but skip the blue crabs, too much work to get at very little meat. Delicious garlic butter sauce, shrimp and mussels. Nice atmosphere. ”
“ The service and atmosphere is always on point. I never had a server as good as Venice EVER!!! She anticipated our needs without us asking!! kudos to Venice and I hope she stays there ”
“ The atmosphere was great and the selection of seafood really good. They have good meals with the ability to add a la crate seafood selections. We enjoyed the garlic butter with mild spice gave a good zest. ”
“ Friday night is a vibe. Good service, and the food is okay. My catfish nuggets could have been cooked a little longer. The shrimp basket was ! ”
“ I went to watch the Super Bowl with a friend in town. I had heard about this spot but hadn't been. We were able to sit anywhere as there were not tons of people yet (yet being the key). The server was nice and helpful with menu discussions. I didn't get much for myself. My friend got the seafood boil and loved it. I got sides: hush puppies and fries. I thought the fries would have seasoning or something on them but they were plain fries so was a little disappointed It did get really busy while there. Our booth was in an odd space so we couldn't see the game once people were at the bar. Overall it was a cool experience. ”
“ I came here with my girlfriend late Saturday night. The oysters were large and fresh. The upside down martini tasted just like its name. If that's what you like I'd recommend it. There was plenty of parking and well lit. The extra star I have given was due to the night managers handling of a patron demanding payments of her tab be made in silver or gold! She took it very seriously and called the regional supervisor for the patron. In the end the patron did pay in U.S. currency. ”